Our menu is based on extra virgin Kalamata olive oil; krocus kozanis, a golden spice of Hellas; Greek yogurt, pure honey, natural ingredients such as oregano, rosemary and thyme that are grown on Taygetos Mountain of Kalamata; pure Chios masticha, the tear drop of the Skinos tree; Mediterranean sea salt, fragrant ground pepper, the Messinian Bay delicacy, a wild fish egg caviar and fresh fish imported from the Aegean Sea of Greece. The above-mentioned ingredients will be experienced in a variety of dishes.
Poseidon arrives in South Beach and with him brings the aura of Greece—its food and entertainment. Prepare yourselves for a culinary journey to Greece through this wonderful experience and taste…
Kali oreksi – Bon appetit!